Beef & Rice

Ingredients
1 pound sirloin steak
3 cloves garlic
1 cup rice (uncooked)
2 cups beef broth
1/2 cup BBQ sauce
2 TBL honey
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded cheddar cheese (optional)
2 TBL chopped green onions (optional)

Instructions
Heat oil in a 12-inch skillet with lid over medium heat
Season steak with salt, pepper, paprika, and garlic
	powder. Add to skillet and sear 2-3 minutes
	per side until browned. Remove and set aside.

In the skillet add onion and bell pepper, cook 3-4 minutes
	until softened, Stir in garlic and cook 30 seconds.

Add uncooked rice and stir for 1 minutes until lightly 
	toasted.

Pour in beef broth, BBQ sauce, and honey. Stir well.

Return steak to skillet and bring to gentle boil.

Reduce heat to low, cover and simmre 18-20 minutes
	until rice is tender and liquid is absorbed.

if using add cheese and onion, allow cheese to melt.